Call for proposals for Sustainable Food Security H2020-SFS-2015-1 Closed!
Objectives
The Framework Programme for Research and Innovation (2014-2020) is implemented by specific programme and work programmes.
The “Societal challenges” responds directly to the policy priorities and societal challenges that are identified in the Europe 2020 strategy and that aim to stimulate the critical mass of research and innovation efforts needed to achieve the Union's policy goals.
The specific objective is to fully exploit the potential of Europe's talent pool and to ensure that the benefits of an innovation-led economy are both maximised and widely distributed across the Union in accordance with the principle of excellence.
Funding shall be focused on the following specific objectives:
(a) Health, demographic change and well-being.
(b) Food security, sustainable agriculture and forestry, marine, maritime and inland water research. and the bioeconomy.
(c) Secure, clean and efficient energy.
(d) Smart, green and integrated transport.
(e) Climate action, environment, resource efficiency and raw materials.
(f) Europe in a changing world - Inclusive, innovative and reflective societies.
(g) Secure societies - Protecting freedom and security of Europe and its citizens.
Actions
Actions foreseen within this call for proposals include the following topics:
- SFS-14b-2015: Authentication of food products. The EU is the world largest producer, consumer and exporter of olive oil. Olive oil is normally sold at a higher price than other vegetable oils and fraudulent activities are tempting. To preserve the image of olive oil, it is necessary to guarantee its quality and authenticity. Olive oil characteristics are regulated at EU level by Regulation (EEC) N° 2568/91 which establishes a list of physical, chemical and organoleptic characteristics as well as methods for their analysis. The list and the methods are updated to include the existing scientific knowledge. Yet despite these regular revisions some issues have not yet found proper solutions. In particular there is a need for the development, validation and pre- as well as co-normative activities followed by the standardization of a method for the assessment of the organoleptic characteristics based on the existing methods, reference materials and already performed research and development work. The specific challenge consists in developing, validating and harmonising analytical methods and quality parameters that specifically address technical authenticity issues. These issues concern in particular:
1) the blend of extra-virgin olive oil or virgin olive oil with soft deodorised olive oil,
2) the blend of extra-virgin olive oil or virgin olive oil with other vegetable oil. Beyond the case of olive oil, there is also a strong need for better coordination of research in the area of food authenticity, integrity and traceability across the food supply chain between Member States and Associated Countries.
European community funding
The Community provisional funding available for the call for proposals is:
- 0,50 Million EUR (Global Budget)
All the important deadlines
- 11 June 2015 - 5 years ago (Deadline for the presentation of proposals)
Further information about the call
Official webpage of the call
Useful documents
Organisations eligible to participate
Opened to the following bodies or institutes with legal status established in the covered areas:
- Any legal organisation
Covered areas
Bodies or institutes must have their registered legal seat in one of the countries taking part in the Programme which are:
- European Union (EU)
Directorate-Generale responsible
Directorate-General for Research
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